The Power of Plant-Based
Why It Matters
At PlantWise Hospitality, we craft plant-based menus that increase profitability and spark visual impact.
These dishes don’t just meet expectations - they exceed them, winning over even the most traditional palates.
It’s the veto vote effect:
One guest’s preferences can shift an entire group’s dining decision. When your menu leads with stunning, sustainable options, you don’t just accommodate - you attract.
The future’s on the plate. Let’s make sure yours leads.
Meet the Founder
Hi! I’m Kim-Marie, founder of PlantWise Hospitality.
With a global perspective shaped by years of travel & exploration, I bring a sharp eye for luxury, an appreciation for exceptional dining and a passion for making plant-based cuisine irresistible to every guest — vegans, omnivores, and skeptics alike.
My work goes beyond recipes. It's about crafting end-to-end dining experiences that boost profitability, elevate brand perception and deliver outstanding service at every touchpoint.
Whether refining menus, guiding staff training or supporting customer experience strategies, I help businesses design plant-based offerings that feel effortless, exciting and entirely aligned with their vision.
At PlantWise Hospitality, I believe that good food is just that, good food & that the future of dining is plant-forward, profitable and should always be a memorable experience.
Let’s build something unforgettable together.
“The smartest menus aren’t just delicious - they’re designed with heart, loyalty & profitability in mind, always with a clear eye towards a sustainable future…”
- PlantWise Hospitality