This is where I learn out loud…

Welcome to my Field Notes

I didn’t start this blog because I have all the answers.

I started it because I wanted to keep asking better questions - about food, about beauty, about how we gather and create and restore.

I’m a food writer in training. A plant-based chef in evolution.

This blog is where I learn out loud, not to perform perfection, but to document the process of becoming.

We’re not just plating food here - we’re rethinking it.

How it’s grown. How it’s harvested. How it’s served. How intention gets plated.

Plant-based or not, this is a space to reimagine what food can be.

Sometimes I’ll share kitchen discoveries or techniques I’m refining. Other times it might be a moment from a retreat, a quiet ingredient that changed the course, or a line of writing that I just can’t stop thinking about.

Either way, my hope is that something here will spark something there - in your world.

Maybe it’s a flavour, or a feeling. Maybe it’s a shift in how you approach your own work.

Because at the end of the day, this isn’t about me - it’s about what food can teach all of us - if we’re paying attention.

Thanks for being here, even if just for a moment.

If something here resonates with you - share it, save it, or start your own version. That’s how we grow.

Let’s see where this goes.